Skip to main content
Epicurious
Cookbooks

Fondue

Ingredients

Preparation

  1. Cheese, stringy

    Step 1

    Stringiness may be caused by overheating or overstirring. You may be able to rescue the cheese with a splash of white wine or lemon juice gently stirred in. Adding a bit of cornstarch may also help. If it becomes too thick, keep adding wine. Adding more cheese may work, too. If nothing works, enjoy it anyway. There are few things more fun than sharing stringy fondue with friends. Hilarity will ensue.

  2. Chocolate, separated

    Step 2

    Chocolate fondue needs to be kept at a very low heat. Try adding a bit of cream, but accept that it may be too late.

How to Repair Food, Third Edition
TagsCheeseDairyChocolateCookbooks
Read More
All the Recipes From Bon AppĆ©titā€™s Travel Issue
Weā€™ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.