Curried Lamb—Lamb and Curry Were Meant for Each Other.

Name: Curried Lamb—Lamb and Curry Were Meant for Each Other.
Yield: serves 4
Ingredients: 1 pound lean lamb leg meat, trimmed and cut into 1/4-inch cubes; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon canola oil; 1 medium yellow onion, chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 cup water; 3 cups cooked brown rice

January 24, 2012

Cooks' Note

This is a nice mellow meat curry, much like they make it in the Caribbean. If you have a taste for something a bit hotter and spicier, try boosting the amount of curry powder gradually and adding some cayenne pepper in 1⁄2 teaspoon increments. For 3 cups of cooked brown rice, start with 1 cup dry rice and cook according to package directions.

Recipe notes

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