Chicken thighs are more succulent than breasts and stand up to reheating without drying out.
Bon AppétitCumin and Ancho ChickenMay 8, 20124.6(23)Cumin and Ancho ChickenChristopher TestaniArrowJump To RecipeSave StorySave this storyPrintChicken thighs are more succulent than breasts and stand up to reheating without drying out.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery41 Time-Saving Boneless Chicken Thigh RecipesForget chicken breasts—boneless chicken thighs are just as easy to cook and so much more flavorful.