This is one of my pantry staples; you'll find it in many of the recipes throughout this book. It makes for a super-easy sauce on its own, or you can mix it with lemon juice or vinegar to create a great dressing in less than a minute. Whenever almonds are on sale at the local store, I grab a few bags and make big batches, freezing some for future use. Each time you use this oil, make sure to grab an even proportion of oil to almonds so that you don't end up with a lopsided ratio.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.