Name: Cardamom and Orange Panettone Toast
Yield: Makes 6 servings
Ingredients: Preheat oven to 400°F. Place on rimmed baking sheet and toast until light golden brown, turning once, about 10 minutes:; 8 1/2-inch-thick slices small panettone or four; 1/2-inch-thick slices large panettone, cut crosswise in half; Meanwhile, combine in medium bowl and blend with electric mixer:; 1/2 cup (1 stick) unsalted butter, room temperature; 2 teaspoons grated orange peel

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Cardamom and Orange Panettone ToastLeo Gong

Improv: Substitute lemon peel for the orange peel, and cinnamon for the cardamom.

Recipe information

Yield
Makes 6 servings

Ingredients

Preheat oven to 400°F. Place on rimmed baking sheet and toast until light golden brown, turning once, about 10 minutes:

8 1/2-inch-thick slices small panettone or four

1/2-inch-thick slices large panettone, cut crosswise in half

Meanwhile, combine in medium bowl and blend with electric mixer:

1/2 cup (1 stick) unsalted butter, room temperature

2 teaspoons grated orange peel

Preparation

Step 1
Mix together on a small plate:
Step 2
5 tablespoons sugar
Step 3
1 teaspoon ground cardamom
Step 4
Remove panettone from oven, spread 1 side of each slice with butter mixture, then press into sugar mixture. Bake until topping bubbles, about 4 minutes.

TagsToast Sandwich Main Breakfast Brunch Quick Easy Baking Christmas Bon Appétit

Recipe notes

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