Name: Buttered Snow Peas
Yield: Serves 2
Ingredients: 1/4 pound snow peas, trimmed and the strings discarded; 1 teaspoon unsalted butter

Can be prepared in 45 minutes or less.

Recipe information

Ingredients

1/4 pound snow peas, trimmed and the strings discarded

1 teaspoon unsalted butter

In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter.

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