Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
two 8-ounce skinless bluefish or mackerel fillets
For fennel mayonnaise
1 teaspoon fennel seeds
1 large garlic clove
1/2 teaspoon salt
2 tablespoons mayonnaise
1/2 tablespoon fresh lemon juice
Preparation
Step 1
Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.
Make fennel mayonnaise:
Step 2
In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant. Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.
Step 3
Arrange fillets in pan and spread fennel mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.
