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Gourmet

Bilbao-Style Red Snapper

3.9

(8)

Annuska Angulo Rivero of Mexico City, Mexico, writes: "This recipe was originally for besugo, a fish popular in Bilbao but not easily found in Mexico. I use red snapper instead. Be sure to eat this with lots of good bread to mop up the sauce.

Using a fruity olive oil makes this dish incredibly flavorful.

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