Bibimbap
4.0
(19)
BibimbapMarcus Nilsson
It's delicious, but even better, it's deconstruct-ible. (You can remove any offensive elements for the kids without sacrificing your own dinner.)
Recipe information
Total Time
25 minutes
Yield
Makes 4 servings
Ingredients
3/4 cup soy sauce
6 tablespoons toasted sesame oil
4 tablespoons light brown sugar
1 pound ground turkey, beef, or pork
2 tablespoons vegetable oil
4 large eggs
2 cups cooked rice (Chinese takeout works well)
Assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onion
), steamed or raw
Toasted sesame seeds
Preparation
Step 1
1 Mix together the first three ingredients; set aside.
Step 2
2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.
Step 3
3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.
Step 4
4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.
