Skip to main content

Avocado Smoothie

2.9

(6)

Image may contain Drink Juice Beverage Smoothie Milk and Milkshake
Avocado SmoothieZach DeSart

Recipe information

  • Yield

    Makes 2

Ingredients

1 ripe avocado, halved and pitted
1 1/4 cups whole milk
1 1/2 tablespoons fresh lime juice
1 tablespoon sugar
1 tablespoon fresh basil, chopped
Basil, thinly sliced
Ingredient info: To ripen avocados more quickly, place them in a sealed paper bag with an apple or a banana for 24 hours.

Preparation

  1. Step 1

    Scoop the flesh from the avocado into a blender. Add milk, lime juice, sugar, and chopped basil; purée. Add 1 cup ice; purée until smooth.

    Step 2

    Divide between 2 chilled glasses and garnish with thinly sliced basil.

Nutrition Per Serving

Per serving: 212.6 calories
120.6 calories from fat
13.4 g fat
4.1 g saturated fat
15.2 mg cholesterol
19.5 g carbohydrates
3.9 g dietary fiber
14.2 g total sugars
15.6 g net carbohydrates
6.0 g protein
69.9 mg sodium
#### Nutritional analysis provided by Bon Appétit
Read More
Like potato pea chowder and green goddess grain bowls.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Like lemony risotto and tandoori-style cauliflower.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.