This is excellent on char-grilled chicken or pork. Swab or brush the sauce on the meat for the last 15 minutes of grilling time. Turn often, continuing to baste, to prevent burning.
Recipe information
Yield
yields 1 3/4 cups
Ingredients
1/2 cup (1 stick) butter
2 large cloves garlic, crushed
1 cup Worcestershire sauce
1/4 cup crunchy peanut butter
Juice of 2 lemons
1/2 teaspoon black pepper
Preparation
Heat the butter in a skillet. Add the garlic and sauté, being careful not to burn the garlic. Add the Worcestershire sauce, peanut butter, lemon juice, and pepper, and blend well. Simmer for 10 minutes.
