Skip to main content
Epicurious
Cookbooks

Asian Sesame-Soy Noodles

This simply flavored noodle dish is good served with Asian-style tofu dishes. See the menu suggested on page 135 with Sweet and Savory Sautéed or Baked Tofu as well as the one given here. If you can’t find Asian noodles, substitute linguine.

Recipe information

  • Yield

    4 servings

Ingredients

8 ounces udon, soba, Chinese wheat noodles, or linguine
2 tablespoons dark sesame oil
2 to 3 tablespoons soy sauce, or to taste
1 teaspoon honey or maple syrup
1 to 2 scallions, thinly sliced

Preparation

  1. Step 1

    Cook the noodles according to package directions and drain.

    Step 2

    Meanwhile, combine the oil, soy sauce, and honey in a small bowl and stir to blend.

    Step 3

    Combine the noodles and sauce in a serving container and toss well. Sprinkle the scallions on top and serve.

  2. Menu

    Step 4

    Asian Sesame-Soy Noodles (this page)

    Step 5

    Broccoli and Tofu in Thai Peanut Sauce (page 143)

    Step 6

    or

    Step 7

    Instant Tofu and Mixed Vegetable Stir-Fry (page 144)

    Step 8

    Crisp raw carrot and celery sticks

  3. nutrition information

    Step 9

    Calories: 276

    Step 10

    Total Fat: 8g

    Step 11

    Protein: 7g

    Step 12

    Carbohydrate: 44g

    Step 13

    Cholesterol: 0mg

    Step 14

    Sodium: 628mg

The Vegetarian 5-Ingredient Gourmet
TagsPastaUdon NoodleNoodlePasta & NoodlesLinguineSoba NoodleSideLunchDinnerDairy FreeNut FreeVegetarianVegan5 Ingredients or FewerQuickEasy30 Minutes or LessWeeknight MealsCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.