Name: Apple Pie
Yield: Makes 8 servings
Ingredients: 1/4 cup apple juice; 1/2 cup brown sugar; 4 tbsp light butter (stick or tub) at room temperature; 4 Gala or Granny Smith apples, peeled, cored and sliced; 2 tbsp cornstarch; 2 refrigerated ready-made piecrusts; 1 tsp cinnamon

This treat is so sweet (even though we've eliminated half the sugar), you won't need to serve it à la mode.

Recipe information

Yield
Makes 8 servings

Ingredients

1/4 cup apple juice

1/2 cup brown sugar

4 tbsp light butter (stick or tub) at room temperature

4 Gala or Granny Smith apples, peeled, cored and sliced

2 tbsp cornstarch

2 refrigerated ready-made piecrusts

1 tsp cinnamon

Preparation

Preheat oven to 350°F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch. Place one piecrust in a 9" pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust. Bake 55 minutes or until golden brown. Sprinkle top with cinnamon.

Nutrition Per Serving

Nutritional analysis per serving:265 calories

11.5 g fat (5.5 g saturated fat)

39 g carbohydrates

1.5 g protein

1.5 g fiber

#### Nutritional analysis provided by Self

TagsPie Dessert Fruit Dessert Apple Fruit Nut Free Easy Baking Thanksgiving Self

Recipe notes

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