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Bon Appétit

Apple, Goat Cheese, and Honey Tartlets

By Jill Silverman Hough

4.2

(32)

Image may contain Cutlery Spoon and Food
Apple, Goat Cheese, and Honey TartletsKana Okada

Look for a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.

WHAT TO DRINK: Try the 2004 Château Grillon, a delicious Sauternes that won't break the bank (France, $19 for 375 ml).

Planning tip:

Bake the tartlets four to six hours ahead, then store them uncovered at room temperature. Rewarm in a 350°F oven for five to ten minutes. Drizzle tartlets with honey just before serving.

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