Skip to main content
Epicurious
Cookbooks

A Tomato for its own Sake

Ingredients

Preparation

  1. Step 1

    You have found your tomato, sweetly ripe yet with a bite to it. It may still have the green shoulders of youth, or a few yellow freckles near its stalk. The seeded jelly inside will shine as you slice. As you have already resisted the temptation to eat it whole, you might like to slice it thinly, but no thinner than 1/4 inch (6mm) thick. You lay the slices, overlapping, on a plate and drizzle olive oil over them, so that it falls in rivulets over the fruit. Fruity, peppery, green, or grassy, the choice is yours.

    Step 2

    A little salt, barely noticeable, but no pepper this time. Just your tomato, oil, and a flick of sea salt.

Tender
TagsCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.