Nasturtium ButterShantanu Starick
Recipe information
Yield
Makes about 1/2 cup
Ingredients
3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange)
½ teaspoon kosher salt
½ cup (1 stick) room-temperature unsalted butter
Freshly ground black pepper
Preparation
Mix 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange) and ½ teaspoon kosher salt into ½ cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.
Do Ahead: Butter can be made 2 days ahead. Keep chilled.
