Skip to main content
Epicurious
Bon Appétit

Nasturtium Butter

Image may contain Food Bread Cracker Furniture Table and Dining Table
Nasturtium ButterShantanu Starick

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange)
½ teaspoon kosher salt
½ cup (1 stick) room-temperature unsalted butter
Freshly ground black pepper

Preparation

  1. Mix 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange) and ½ teaspoon kosher salt into ½ cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. 

    Do Ahead: Butter can be made 2 days ahead. Keep chilled.

TagsSideNut FreeGluten FreeQuickMake AheadBon Appétit
Read More
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Caramelized Shallots
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Harissa Scampi
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Cookie Butter Banana Cupcakes
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
Turkish-Style Eggs and Tomatoes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Pumpkin Flan de Queso
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Jammy Brie Galette
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.