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Milk Chocolate Cup-of-Fluffs

By Susie Norris and Susan Heeger

5.0

(2)

Image may contain Cream Food Dessert Cake Icing Creme Chocolate Fudge Cocoa Confectionery and Sweets
Milk Chocolate Cup-of-FluffsJoseph De Leo

Can candy be too sweet? Not for us! The real delight of this sweet, sweet pairing of fluffy nougat and shredded coconut is what professional taste-testers call mouthfeel. The airy nougat softens, the coconut and almonds crunch, and the hefty milk chocolate shell melts and coats your palate with feel-good chocolate.

Cooks' Note

Store in an airtight container, a zip-top plastic bag, or plastic wrap at room temperature for 2 days, in the refrigerator for 1 week, or freezer for 1 month.

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