Fruit Dessert
Blueberry and Corn Crisp
A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
Masa Shortcake With Macerated Strawberries
Masa harina is a ground corn flour, commonly used to make corn tortillas, and is not the same thing as cornmeal. Maseca brand is fairly ubiquitous in grocery stores; other types can be found and ordered online.
Apple-Rhubarb Crumble
This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.
Cranberry-Pear Crumble
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
Brandied Cherries with Vanilla Bean
Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!
Blueberry-Ginger Double-Crust Pie
The filling will be loose when it comes out of the oven, but it will firm beautifully after a 4-hour rest.
Roasted Spiced Rhubarb with Dates and Yogurt
Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.
Cinnamon Sugar Apples
It’s simple, sweet, and gets better as it sits.
Strawberry Pomegranate and Rose Petal Mess
Use store-bought meringues and skip the first step, if you prefer.
Blackberry-Cherry Cobbler with Honey Whipped Cream
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
Apple-Molasses Upside-Down Cake
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
