Frozen Dessert

A big, beautiful dessert that layers chocolate and coffee ice creams with mocha sauce in a macaroon cookie crust.

Popsicle molds are sold at some drugstores and department stores.

This recipe was created to accompany Lemon Rhubarb Cake Roll. .

The graham cracker crunch topping is delicious on its own, but combined with ripe peaches, cinnamon syrup and ice cream, it makes for positively addictive sundaes.

Festive and pretty, this do-ahead dessert is a boon for busy hosts.

If you have an extra minute, garnish the pie with chocolate shavings and cookie halves.

Arlene sometimes uses sliced apricots, peaches or whole strawberries instead of plums for an equally delicious topping.

Only half of the praline is used in the dessert; the rest will make a nice topping for ice cream, frozen yogurt or stewed fruit.

(GLACES AUX TROIS PARFUMS) These lavender, honey-saffron and nougat ice creams show off true Provençal flavors.

Be sure to use extra-ripe mangoes when preparing this rich, creamy dessert.

A light and pretty treat with intense fruit flavors.

The addition of the Italian aperitif Campari to fresh orange juice gives a slightly bitter taste to this light and refreshing dessert.