Egg

Practical to make and feels like a total flex.

Turn a pound of ground beef into this hearty, umami stir-fry.

With a gingery egg drop, lots of kale, and toast on the side.

You’ll enjoy this dish here, there, and everywhere.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.

Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.

Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.

Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.

Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.