Saute
Pork Chops with Sweet-and-Sour Cider Glaze
Kale with Sautéed Apple and Onion makes the perfect side dish for these chops
Active time: 15 min Start to finish: 25 min
Lo Mein with Beef
By Michael Tong
Farfalle with Asparagus, Roasted Shallots and Blue Cheese
When tossed with the warm pasta, the blue cheese melts into a silky sauce. A Côtes du Rhône is just the right accompaniment.
Beef Stroganoff
This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite our fear of Communism). Here is a delicious rendition that pays tribute to the "gourmet" chafing-dish dinner party. Now, as then, beef stroganoff is a good thing to cook in front of a small crowd.
Sauteed Leek and Sausage Omelet
By Doreen imonsen
Turkey Cutlets with Springtime Vegetables
Marinate thinly sliced radishes and sweet onions in a Sherry vinaigrette for a side salad. Serve coarsely mashed potatoes with the turkey, and for dessert, layer strawberry ice cream with sugared strawberries in large wineglasses.
Pork Medallions with Mustard Sauce
By Dodie Thompson
Fettuccine with Country Ham and Vegetables
Here's a rich, creamy pasta from chef Cory Mattson of the Fearrington House Restaurant in Pittsboro, North Carolina.
By Cory Mattson
Lamb Shoulder Chops with Tomatoes and Marjoram
Finish off this meal with some cookies from the bakery and fresh fruit.
Chicken with Endive, Radicchio and Balsamic Vinegar Glaze
Easy to prepare and impressive to serve, this dish is perfect for an impromptu week-night dinner party.