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Saute

Pork Chops with Sweet-and-Sour Cider Glaze

Kale with Sautéed Apple and Onion makes the perfect side dish for these chops Active time: 15 min Start to finish: 25 min

Lo Mein with Beef

Maple-Glazed Parsnips with Popped Mustard Seeds

An excellent complement to roast pork.

Farfalle with Asparagus, Roasted Shallots and Blue Cheese

When tossed with the warm pasta, the blue cheese melts into a silky sauce. A Côtes du Rhône is just the right accompaniment.

Beef Stroganoff

This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite our fear of Communism). Here is a delicious rendition that pays tribute to the "gourmet" chafing-dish dinner party. Now, as then, beef stroganoff is a good thing to cook in front of a small crowd.

Turkey Cutlets with Springtime Vegetables

Marinate thinly sliced radishes and sweet onions in a Sherry vinaigrette for a side salad. Serve coarsely mashed potatoes with the turkey, and for dessert, layer strawberry ice cream with sugared strawberries in large wineglasses.

Sauteed Spinach Chiffonade with Shallots

Can be prepared in 45 minutes or less.

Sauteed Chick-Peas with Cinnamon and Fresh Coriander

Can be prepared in 45 minutes or less.

Fettuccine with Country Ham and Vegetables

Here's a rich, creamy pasta from chef Cory Mattson of the Fearrington House Restaurant in Pittsboro, North Carolina.

Lamb Shoulder Chops with Tomatoes and Marjoram

Finish off this meal with some cookies from the bakery and fresh fruit.

Chicken with Endive, Radicchio and Balsamic Vinegar Glaze

Easy to prepare and impressive to serve, this dish is perfect for an impromptu week-night dinner party.
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