Simple Cooking
Jam Bars
The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.
By Elisabeth Prueitt
Pickled Carrot, Sprout, and Cucumber Sandwich with Havarti Cheese
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
By Chef Mary Nolan
Muenster Breakfast Toast with Avocado, Pistachio, and Preserved Lemon
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
By Chef Mary Nolan
Creamy Garlic Roasted Cherry Tomato Crostini:
Serve these small bites fresh and warm for the ultimate hearty snack!
By The Novice Chef
Berries & Cream Crostini
Perfect for a snack, an appetizer or even a better for you dessert!
By The Novice Chef
Pesto Cream Cheese Strawberry Bruschetta
If you're looking for a snack, an appetizer for those summer parties or just a fun relaxing no fuss dinner at home these bruschetta bites will totally be your jam. Full of flavor using only fresh ingredients!
By Joyful Healthy Eats
Caprese Grilled Cheese Sandwich
These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.
By Eat Good 4 Life
Havarti Hummus Toast with Roasted Asparagus
A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.
By Naturally Ella
Loaded Vegetarian Bagel Sandwiches with Cream Cheese
Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs
By Naturally Ella
Garlicky Kale Grilled Cheese With Melted Gouda
A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.
By Naturally Ella
Spring Risotto
A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.
By Elisabeth Prueitt
Coconut Icing
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
By Melissa Ben-Ishay
Chocolate Glaze
Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.
By Melissa Ben-Ishay
Red Curry Noodle Bowls with Steak and Cabbage
Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).
By Anna Stockwell
Marinated Sautéed Tofu
By Dr. John McDougall
Pickled Beets
Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.
By Nick Korbee
Our Favorite Meatloaf
We tried a lot of meatloaf recipes in our test kitchen to create the ultimate version. We promise it won't disappoint.
By Rhoda Boone
Classic Snickerdoodle Cookies
This childhood favorite is even better than you remember.
By Katherine Sacks
Stuffed Sweet Potatoes With Beans and Guacamole
Easier than burrito bowls—and even more delicious.
By Katherine Sacks
Baked Apples with Prunes, Almonds, and Amaretto
For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.