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Creamy, bright, and wonderfully aromatic with ginger and garlic.
Raw zucchini has never tasted better.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
This speedy one-pan summer dessert channels peaches and cream with a twist.
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Best served chilled.
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.