Get your next meal on the table in no time with a little help from Hidden Valley® Original Ranch® and these twists on weeknight recipes. Start with a versatile, and simple to prepare protein, like chicken as a base—then use our step-by-step guide and create four quick and delicious dishes. Craving something different? Give these recipes a new spin and substitute fish, veggies, or meat for full-of-flavor fare that’s ready in a flash.
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Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
Practical to make and feels like a total flex.
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.
Apple pie in doughnut hole form? We’re in love.
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
Just as great with coffee for breakfast as it is with amaro for dessert.
A cool, custardy treat for the hottest days and beyond.

