A Creamy Delicious Snack That's Oh So Simple to Make

With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.

Like crispy gnocchi caprese and raspberry—brown butter skillet cake.

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

Practical to make and feels like a total flex.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

Just as great with coffee for breakfast as it is with amaro for dessert.

An immediately familiar and comforting dish from Agnes and Sherman in Houston.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

A cool, custardy treat for the hottest days and beyond.

Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.

Apple pie in doughnut hole form? We’re in love.