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Quick & Easy

These Polenta Croutons Will Elevate Any Salad

Start with a store-bought tube and you’re most of the way to dinner.

Easy Hummus With Canned Chickpeas

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Rusty Nail

Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.

How to Make Scrambled Eggs Perfectly, Every Time

Just say no to a rubbery, crusty, dried-out scramble.

Blueberry Compote

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

Chicken Parmesan on a Weeknight? It’s Possible With This One-Pan Wonder

All it takes is 30 minutes to make this simplified version of the comfort food classic.

Blondies

Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours. 

That Jar of Lemon Curd Is a Glaze Waiting to Happen

This store-bought ingredient isn’t just for dessert.

No-Churn Blackberry Biscuit Ice Cream Cake

As the name suggests, this no-churn ice cream cake is super-simple to put together: a crunchy biscuit base filled with vanilla ice cream and a blackberry ripple

Graham Cracker Crust

Cheesecake is just the beginning of what this no-bake, back-pocket wonder can do.

Baked Apple Pancake

Cinnamon and brown sugar bring warm flavor to this puffy, large-format apple pancake.

Gin Rickey

With all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.