Gourmet
Grand Marnier Souffles with CrĆØme Anglaise
By Tom Ponticelli
Nectarine and Blueberry Clafouti
We admit we've never been big clafouti fans, but this recipe won us over. It's the lightest version of the dish we've ever had. In the fall and winter, innkeepers Bob and Caroline Taylor like to make this dessert with pears, flavoring it with powdered ginger.
Provencal Oven-Roasted Tomato Sauce
Freeze some of this sauce now and treat yourself to a burst of summer one cold, wintry day.
Orange Currant Noodle Kugel
Kugels are baked puddings that come in many forms; Their base may be noodles, matzo, or bread or cake crumbs; most are sweet but some are savory; and they may be served warm or cold. Traditionally part of Jewish sabbath and holiday meals, slightly sweet noodle kugels are often served as a side dish. The following kugel would also work well as a dessert.
Crab Chowder
This recipe can be prepared in 45 minutes or less.
If you prefer your soup a little thicker, crush 6 saltines into fine crumbs and add them at the end of the procedure, when you add the crab.
Chipotle Dip
This recipe can be prepared in 45 minutes or less.
This recipe calls for chipotle chiles, which are actually dried, smoked jalapeƱos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers.
Salmon with Spiced Red-Wine Sauce
By Susan Roberts-Muz