Gourmet
Ladies' Mile Applesauce Raisin Cake Diamond
By Laureen J. Diamond
Lobster and Shrimp Bisque
Although bisques tend to be thick and creamy, the following intensely flavorful version is light, with very little cream added.
Broiled Eggplant with Garlic Sauce
This recipe was created to accompany Grilled Hoisin-Marinated Butterflied Leg of Lamb .
Thai-Style Fusilli with Eggplant and Shiitake
If canned unsweetened coconut milk is not readily available in your area, you may substitute 1/2 cup heavy cream and 1 tablespoon sweetened flaked coconut.
Can be prepared in 45 minutes or less.
Nana Edie's Devil's Food Cake
This recipe, all the rage at the turn of the previous century, makes the quintessential layer cake—old-fashioned and toothsome.
Lemon Meringue Ice Cream
The meringue bits will stay crisp in this ice cream for about 2 days. The ice cream is still delicious, however, when the meringue is softened and the texture more uniform.
The ice-cream mixture (before meringue is added) will easily fit into a standard 1-quart ice-cream maker.
Peach Tart
This recipe works well with other fresh fruits such as nectarines, plums, figs, and bananas.
Fennel and Sausage Ragù Over Pasta
This ragù would also be excellent served over instant polenta instead of pasta.
Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts
This recipe can be prepared in 45 minutes or less.
Fried Chicken Drumsticks with Cumin Salt
This recipe makes very dark, mahogany-colored drumsticks.
Can be prepared in 45 minutes or less.