Gourmet
Mango in Ginger-Mint Syrup
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Tandoori-Spiced Chicken Breasts
Tandoori chicken gets its name from the clay oven (heated by wood or coal) it is traditionally cooked in—a tandoor—which bakes meat, fish, poultry, and bread at temperatures upward of 500°F. In our version, the chicken is broiled and the signature yogurt and spice marinade contains only ingredients that are readily available on supermarket shelves.
Frozen-Butter Pastry Dough
The key to this crisp, flaky pastry is to handle the dough as little as possible and to keep it cool.
Watermelon Salad
This refreshing salad is delicious and ideal as a snack or light dessert in the heat of summer.
This recipe can be prepared in 45 minutes or less.
Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
Roasting the potatoes with the lamb gives them a wonderfully rich, meaty flavor.
Gooseberry Fool
Either pink or green gooseberries work well in this rendition of the traditional English dessert.
Morel and Asparagus Sauté D'aoust
By Jan Bower