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Gourmet

Miniature Double-Chocolate Cakes

Can be prepared in 45 minutes or less.

Poached Ginger Salmon Steaks

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Roast Goose with Port Gravy

We've learned from experience that, because goose gives off so much fat in roasting, it's necessary to use a deep (at least 2 inches) roasting pan (do not use a non-stick pan). We also recommend using a metal bulb baster — the hot goose fat may melt a plastic one.

Melon and Prosciutto with Balsamic Vinegar and Mint

Can be prepared in 45 minutes or less.

Roasted Vegetable Napoleons

Although we give directions on how to stack the vegetables in these napoleons, feel free to arrange the vegetables and cheeses any way you wish.

Spaghetti with Pepperoni, Peas, and Browned Onions

Can be prepared in 45 minutes or less.

Ceciarchiata Taiglach

Taiglach (little pieces of fried dough dredged in honey) are eaten for celebratory occasions like Rosh Hashanah, Sukkot, Simchat Torah, Chanukah, Purim, weddings, and births. Ceciarchiata means "chickpeas" or "little bits" in Italian. This festive taiglach is similar in nature to the French croquembouche, though it's a crown, not a mountain. It is a spectacular centerpiece with its clusters of dough and nuts, and is totally addictive.

Sauteed Cod Provençale

Can be prepared in 45 minutes or less.
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