Gourmet
Gingered Rhubarb with Vanilla Ice Cram
Can be prepared in 45 minutes or less.
Makes use of a microwave.
Buttermilk Sherbet
The reader who requested a recipe for buttermilk sherbet the way his mother used to make it was moved by more than nostalgia. This preparation is so light and so refreshing that it deserves a new vogue in the nineties.
Benne Seed Angel Biscuits
"Benne" is the Carolina Low Country word for sesame seeds, which came to the United States from Africa. This biscuit dough is made a day or so ahead, then formed right before baking. Angel biscuits, so called because of their tender, light texture, will not keep well at room temperature once baked
Lemon Ice Cream
This recipe can be prepared in 45 minutes or less but requires addtional sitting time.
Carol's mom used a grater and superfine sugar when she made this recipe, but we liked the ease of grinding the zest with regular sugar in a food processor. Best of all, we never once skinned our knuckles.
By Carol Pacun
Rhubarb Rosemary Jelly
This recipe can be prepared in 45 minutes or less.
This jelly is a delicious alternative to the traditional mint jelly served as an accompaniment to roasted meats such as lamb or turkey.