Gourmet

This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. Thai cooking frequently makes use of the roots of cilantro; their flavor is more pronounced than that of the leaves.

Sometimes seen with a lemon filling, this is one of the oldest "fancy" layer cakes and a great southern tradition. The fresh coconut makes you realize why this cake has always been special.

Can be prepared in 45 minutes or less.

Fudgy Cocoa Brownies with Chocolate Chips and Walnuts

This recipe is used to prepare Roasted Peppers Stuffed with Chick-Pea and Eggplant Purée and Mushrooms. Can be prepared in 45 minutes or less, but requires additional unattended time.

This recipe can be prepared in 45 minutes or less.

Although these are called fritters, they more closely resemble pancakes. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

For a savory and simple dinner, serve this trout with some roasted potatoes and a green salad tossed with pears and crumbled blue cheese.

Chef Lisa Ahier likes the flavor of Key limes or Mexican limes, which she can buy locally and year-round, for the marinade below. But even if you use regular lime juice, you'll love this chicken, which is as delicious at room temperature as it is hot. In fact, Gourmet's food editors couldn't get enough of it.

The small, sweet Meyer lemon, common in California backyards, has a thin, smooth skin and a juice interior and is particularly fragrant. These scones, which are lighter than most, will spread slightly during baking.