Gourmet

In Italian cooking, meat (usually breast of veal) that is flattened and then rolled around a filling is known as braciola. The recipe below applies this preparation to turkey breast - an American touch - using a distinctly Italian stuffing.

(GELATO AL CIOCCOLATO) We tested this recipe with both regular and Dutch-process cocoa powders and loved both versions. The Dutch-process cocoa powder yields a slightly more intense flavor.

Unlike most commercially available chocolate biscotti, these have a deep chocolaty flavor.

The following recipe - which cannot be halved successfully - makes twice the batter necessary for the Egg and Bacon Crêpes or the Egg and Spinach Crêpes . Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

For optimum browning, roast this dish in the upper third of your oven.

Can be prepared in 45 minutes or less.

Neapolitan in origin, this make-ahead savory pie is delicious either warm or at room temperature.