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Gourmet

Parmesan Crisps (Frico)

You can top the spinach parmesean custard with some broken-up frico for added crunch or simply enjoy them on the side. Active time: 15 min Start to finish: 30 min

Smoked-Salmon and Cream Cheese Frittata

Active time: 20 min Start to finish: 25 min

Spiced Mushrooms with Herbs

Active time: 30 min Start to finish: 45 min

Panfried Tofu on Sesame Watercress with Soy-Orange Dressing

This recipe is a wonderful way to prepare tofu as a main course; all it needs is a side of rice.

Blue Cheese Potato Gratin

Baked Kibbeh

The fine bulgur in this recipe might seem like a specialty ingredient, but it is actually in most supermarkets, near the rice, under the name Near East Taboule Wheat Salad Mix (you won't need the seasoning packet). Active time: 40 min Start to finish: 2 hr

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

Active time: 1 hr Start to finish: 5 hr If you decide to use fresh pumpkin purée for this cake, be sure you drain it for the full eight hours we recommend in the procedure.

Sauteed Fennel and Carrots

These vegetables would complement not only lamb chops but roast chicken as well.

Bacon Scallion Hush Puppies

If you make these as a side dish for the southern fried catfish, you can fry them in the same oil, but cook the hush puppies first because the fish will flavor the oil.

Thai-Style Tomato and Shrimp Salad

If you can't find Thai anise basil and Thai lemon basil, you can substitute Italian basil and lemon balm (the latter is available at farmers markets and specialty produce stores).

Sugar Snap Pea, Radish, and Cucumber Salad

Active time: 20 min Start to finish: 20 min

Beet and Goat Cheese Salad with Pistachios

Active time: 30 min Start to finish: 2 1/2 hr

Tomato Ginger Jam

This recipe is an accompaniment for Miniature Crab Cakes with Tomato Ginger Jam . Active time: 30 min Start to finish: 1 hr

Fresh Pasta Squares

It's important to make this tender fresh pasta into pansoti as soon as you have cut the dough into squares: The squares dry out quickly and become difficult to seal.
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