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Or sauce. Or dip. Or sandwich spread.
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Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Sari Kamin
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Recipes & Menus
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Turn a pound of ground beef into this hearty, umami stir-fry.
Use summer’s ripest offerings to make this Mexican party bev.
It comes together in a blender and just happens to be dairy-free.
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Recipes & Menus
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
A feel-good meal full of crunchy veg and even crunchier pita chips.
5.0
(5)
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
Best served chilled.
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
A lightning-fast dinner inspired by an Italian classic.
Raw zucchini has never tasted better.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
This speedy one-pan summer dessert channels peaches and cream with a twist.
Grilling fish atop a bed of lemon slices is the key to not sticking.
The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.
Pasta sauce tastes better on the grill.
The popular dish gets a summery upgrade.
3.0
(3)