Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
3 whole boneless chicken breasts with skin (about 2 1/2 pounds), halved
1 tablespoon vegetable oil
4 teaspoons ground cumin
Accompaniment: Avocado Salsa and corn tortilla chips
Preparation
Step 1
Make salsa.
Step 2
Prepare grill.
Step 3
Pat chicken dry with paper towels. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side.
Step 4
Serve chicken with salsa and chips.
