Name: Roasted Butternut Squash with Apples
Ingredients: 1 lb butternut squash, peeled, seeded and cubed; 1 tsp canola oil; 1 1/2 tsp pumpkin-pie spice mix; 1/4 cup red wine vinegar; 1/4 cup maple syrup; 2 Granny Smith apples, cored and cut into 1/2-inch cubes; 1/4 cup chopped pecans

Ingredients

1 lb butternut squash, peeled, seeded and cubed

1 tsp canola oil

1 1/2 tsp pumpkin-pie spice mix

1/4 cup red wine vinegar

1/4 cup maple syrup

2 Granny Smith apples, cored and cut into 1/2-inch cubes

1/4 cup chopped pecans

Preparation

Heat oven to 400°F. Mix squash with oil in a bowl. Add spice mix; toss. Spread squash on an ungreased baking sheet; bake 15 minutes or until squash turns golden brown at the edges. In a bowl, mix vinegar and syrup; pour over squash. Bake 5 minutes. Combine apples, pecans and squash in a bowl. Let cool; serve.

Nutrition Per Serving

Nutritional analysis per serving 203 calories

6.5 g fat (0.6 g saturated fat)

39 g carbohydrates

1.9 g protein

3.7 g fiber

#### Nutritional analysis provided by Self

TagsButternut Squash Squash Vegetable Apple Fruit Pecan Nut Side Dinner Gluten Free Dairy Free Quick Easy Roast Self

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