Skip to main content

Peanut Butter Bars

Recipe information

  • Yield

    yields 15 to 20

Ingredients

8 tablespoons (1 stick) butter
1/2 cup peanut butter
1Ā 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup self-rising flour

Preparation

  1. Preheat oven to 350 degrees. Grease and flour a 13 Ɨ 9 Ɨ 2-inch pan. Melt butter and peanut butter in bowl over hot water. Add remaining ingredients. Stir until blended. Pour into prepared pan and bake for 25 to 30 minutes. Cool and cut into squares.

Paula Deen's Kitchen Classics
Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Like potato pea chowder and green goddess grain bowls.