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Oatmeal Cookie

By Howard Stelzer and Ashley Stelzer
Image may contain Drink Beverage Alcohol and Beer
Oatmeal CookieJerry Errico

Another dessert cocktail made with oatmeal stout, the Oatmeal Cookie gets a spicy edge from Goldschläger, a Swiss cinnamon schnapps that has thin flakes of gold leaf floating in it.

Recipe information

  • Yield

    Serves 4

Ingredients

Ice cubes
3 ounces molasses
3 ounces ruby port
1 1/2 ounces Goldschläger
12 ounces oatmeal stout

Preparation

  1. Step 1

    1. Fill a cocktail shaker halfway full with ice cubes. Add the molasses, port, and Goldschläger. Shake until cold.

    Step 2

    2. Strain into four old-fashioned glasses. Top with the oatmeal stout, and serve.

From Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales by Howard & Ashley Stelzer. Copyright © 2012 by Howard Stelzer and Ashley Stelzer; photographs © 2012 by Jerry Errico. Published by Harvard Common Press.
TagsCocktailAlcoholBeveragesBeerPortMolassesCookbooks
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