Name: Marinated Tomatoes Teruel
Yield: Serves 4
Ingredients: 3 very large ripe tomatoes, cut into 1/2-inch-thick slices; 1/3 cup olive oil; 1/4 cup Sherry wine vinegar or red wine vinegar; 1/4 cup finely chopped onion; 2 tablespoons drained capers; 2 tablespoons minced fresh parsley; 1 large garlic clove, minced; 1 teaspoon salt; 1 teaspoon dried basil, crumbled; 1/4 teaspoon ground pepper; Fresh parsley (optional)

Teruel is a city in the produce-rich region of Aragon in Spain. This salad is lovely on its own or as a side dish.

Recipe information

Yield
Serves 4

Ingredients

3 very large ripe tomatoes, cut into 1/2-inch-thick slices

1/3 cup olive oil

1/4 cup Sherry wine vinegar or red wine vinegar

1/4 cup finely chopped onion

2 tablespoons drained capers

2 tablespoons minced fresh parsley

1 large garlic clove, minced

1 teaspoon salt

1 teaspoon dried basil, crumbled

1/4 teaspoon ground pepper

Fresh parsley (optional)

Preparation

Arrange tomatoes in single layer in shallow dish. Combine oil and next 8 ingredients in medium bowl, stirring to blend well. Spoon dressing over tomatoes. Cover and marinate in refrigerator 3 hours. Divide tomato slices among 4 plates. Spoon dressing over. Garnish with parsley if desired and serve.

TagsSalad Spanish European Tomato Vegetable Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Keto Easy Make Ahead No-Cook Summer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Grilled Salmon With Dill Chimichurri

Grilling fish atop a bed of lemon slices is the key to not sticking.

Grilled Steak With Spicy Peanut Dressing

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.