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Epicurious
Gourmet

Garlic Rosemary-Marinated Lamb Chops

4.5

(82)

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Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 teaspoon finely chopped lemon zest
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/2 teaspoon salt
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried
1 tablespoon olive oil
four 1 1/4-inch-thick loin lamb chops (about 1 pound total)

Preparation

  1. Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.

TagsLamb ChopLambMeatGarlicRoot VegetableVegetableRosemaryHerbs & SpicesMainDinnerDairy FreeGluten FreeNut FreeKetoQuickEasy5 Ingredients or FewerWeeknight MealsBroilGourmet
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