Skip to main content
Epicurious
Recipes & Menus

Iced Mint Tea

3.1

(2)

Recipe information

  • Yield

    Serves 6.

Ingredients

1 bunch fresh mint, or 2/3 ounce dried mint
2 cups boiling water
1 quart cold water
Sugar to taste
Ice cubes
6 strips lemon peel
6 mint sprigs, dusted with powdered sugar

Preparation

  1. Pour the boiling water over the mint and steep for half an hour in a double boiler over hot water. Strain, and combine the liquid with the cold water and sugar to taste. Pour into tall glasses filled with ice cubes; garnish with lemon peel and fresh mint dusted with powdered sugar.

TagsCold DrinkBeveragesIced TeaTeaMintHerbs & SpicesNonalcoholicSummerEpicurious
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.