Skip to main content
Epicurious

Grilled Tomatoes

Ingredients

2 pints ripe cherry tomatoes
Olive oil
Salt
Pepper

Preparation

  1. To get your char on, drizzle 2 pints ripe cherry tomatoes with some olive oil, then season with salt and pepper. Grill over high heat, turning now and then, until skins blacken in spots and start to split, about 3 minutes. Move to a plate to cool. Enjoy as is, or use in one of these summery dishes.

TagsCondimentCherry TomatoTomatoVegetableDinnerLunchDairy FreeGluten FreeVeganVegetarianNut Free30 Minutes or LessEasy5 Ingredients or FewerMake AheadMeal PrepGrillingEpicurious
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.