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Epicurious

French's Green Bean Casserole

By The French's Food Company LLC.

4.7

(32)

Photo of oval casserole dish filled with classic green bean casserole recipe from the back of the box of Frenchs...
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

Going old-school for the holidays? Then you might be wondering how to make green bean casserole—the quintessential version. In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Head this way for our best green bean casserole, made with from-scratch sauce and topped with crispy home-fried onion rings.

Recipe information

  • Total Time

    40 minutes

  • Yield

    6 servings

Ingredients

1 10½ oz. can Campbell's® Condensed Cream of Mushroom Soup
¾ cup milk
⅛ tsp. black pepper
4 cups cooked cut green beans or 2 14½ oz. cans of any style Del Monte® Green Beans, drained
1⅓ cups French's® Crispy Fried Onions, divided

Preparation

  1. Step 1

    Mix soup, milk, and pepper in a 1½ qt. baking dish. Stir in beans and ⅔ cup Crispy Fried Onions.

    Step 2

    Bake at 350°F for 30 min. or until hot. Stir.

    Step 3

    Top with remaining ⅔ cup onions. Bake 5 min. until onions are golden.

    This recipe is made available as a courtesy by The French's Food Company LLC.

TagsCasseroleSouthernAmericanGreen BeanBean and LegumeVegetableOnionRoot VegetableSideNut FreeVegetarianEasy30 Minutes or LessChristmasThanksgiving

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