Thanksgiving Thursday starts off before dawn with Donald tiptoeing out of the house dressed in camouflage and with me making Aunt Mary’s congealed salad of ground cranberries, apples, and navel oranges that I should have done the day before. (It’s the recipe from the Tchula Garden Club Cookbook—except you would have to go across the road and get Mary’s penciled-in revisions.) Instead, I sat by the fire drinking wine, catching up with extended family, and watched the kids pick up pecans. Now I’m hoping this sets before two o’clock dinnertime, which, thankfully, it does real nice.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.