Yield: This salad makes enough for about 15 people
Ingredients: 3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.); 2 carrots, sliced into disks about 1/4-inch thick; 2 green peppers, cut into bite-size pieces; 2 cucumbers, peeled and sliced; 2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.); 4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.; Incidentally, it's just as tasty with the sweet and low.); 3/4 cup of white vinegar; 1/2 cup of canola oil; About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste; Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

Recipe information

Yield
This salad makes enough for about 15 people

Ingredients

3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.)

2 carrots, sliced into disks about 1/4-inch thick

2 green peppers, cut into bite-size pieces

2 cucumbers, peeled and sliced

2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.)

4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.

Incidentally, it's just as tasty with the sweet and low.)

3/4 cup of white vinegar

1/2 cup of canola oil

About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste

Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

Preparation

The preparation takes a while as you're first cleaning and then cutting the vegetables. If you have a food processor, it cuts the time considerably to prepare this delicious salad.

TagsAmerican Onion Root Vegetable Vegetable Side Low Fat

CLAREMONT SALAD

Recipe information

Ingredients

Preparation

Recipe notes