Name: Chimichurri Sauce
Yield: Makes about 1 cup
Ingredients: 1 cup (packed) fresh Italian parsley; 1/2 cup olive oil; 1/3 cup red wine vinegar; 1/4 cup (packed) fresh cilantro; 2 garlic cloves, peeled; 3/4 teaspoon dried crushed red pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon salt

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This garlicky sauce from Argentina is great spooned over beef or chicken.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup (packed) fresh Italian parsley

1/2 cup olive oil

1/3 cup red wine vinegar

1/4 cup (packed) fresh cilantro

2 garlic cloves, peeled

3/4 teaspoon dried crushed red pepper

1/2 teaspoon ground cumin

1/2 teaspoon salt

Preparation

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

TagsSauce Argentinean South American Latin American Parsley Herbs & Spices Cilantro Garlic Root Vegetable Vegetable Vegan Vegetarian Nut Free Dairy Free Quick Easy No-Cook Food Processor Bon Appétit

Recipe notes

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