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Black Olive Spread

Pulse the food processor on and off a few times to give this spread the right texture.
By Sheila Lukins

4.4

(2)

Ingredients

1 cup pitted Niçoise or Kalamata olives
3 cloves of garlic, peeled
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano
2 tablespoons chopped flat-leaf parsley

Preparation

  1. Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.

Nutrition Per Serving

Nutritional analysis per serving: 25 calories
1 g carbohydrate
no protein
3 g fat
no cholesterol
#### Nutritional analysis provided by PARADE
TagsSpreadsOliveDairy FreeGluten FreeNut FreeVegetarianVeganMake Ahead5 Ingredients or FewerNo-CookFood ProcessorParade
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