Skip to main content

2 X 4 SOUP

Hearty soup easily increased or decreased from basic recipe. Can be served with cornbread and/or tortilla chips for dipping. Name is derived from ingredient list - 4 basic ingredients, 2 of each.

Recipe information

  • Yield

    8 bowls

Ingredients

2 lbs lean ground meat (may use beef, or turkey).
2 cans (15oz) Progresso Minestrone soup
2 cans (15oz) Original Ranch Style Beans
2 cans Rotel (mild or spicy to taste)

Preparation

  1. Brown ground meat, drain grease and season to taste (salt, pepper, garlic) Add meat and other ingredients to a stew pot or crock pot. (I put Rotel in the blender before adding it. This provides the flavor, without tomato chunks, more kid friendly).Heat to simmer. Simmer 15 - 20 minutes, stirring occasionally, to mingle flavors. May be frozen for use later.

Read More
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
The Thanksgiving staple makes for a stellar weeknight dinner.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Enchiladas meet pumpkin in this cozy weeknight dinner.
This picadillo-inspired topping would taste good on a shoe.
A sheet-pan wonder with lots of crispy rice.
This skillet dinner is a delightful way to use up a jug of cider.