Name: Zucchini with Garlic and Dried Crushed Red Pepper
Yield: Makes 6 servings
Ingredients: 3 tablespoons olive oil; 2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices; 4 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; Sea salt (preferably fleur de sel); 1 tablespoon chopped fresh parsley

Recipe information

Yield
Makes 6 servings

Ingredients

3 tablespoons olive oil

2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices

4 garlic cloves, minced

1/2 teaspoon dried crushed red pepper

Sea salt (preferably fleur de sel)

1 tablespoon chopped fresh parsley

Preparation

Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.